The Spoon POS Blog
Insights, tips, and stories for the modern restaurateur.
Menu Engineering
5 Ways to Optimize Your Menu for Maximum Profitability
Learn how to use data from your POS to identify your most and least profitable items and redesign your menu to boost sales.
Customer Experience
The Ultimate Guide to Building Customer Loyalty
Discover how to leverage your CRM and loyalty programs to turn first-time visitors into lifelong fans of your restaurant.
Operations
How Smart Inventory Management Can Save You Thousands
Stop food waste and reduce costs with real-time inventory tracking. We break down the steps to get started.
Marketing
Digital Marketing for Restaurants: A 2025 Guide
From social media to email campaigns, learn the essential digital marketing strategies to attract more customers.
Staff Management
How to Train Your Staff for Success
A well-trained team is your greatest asset. Here are our top tips for effective staff training and retention.
Industry Trends
Top Restaurant Trends to Watch in 2025
Stay ahead of the curve. We explore the upcoming trends in dining, technology, and customer expectations.
Marketing
Food Photography 101: Make Your Dishes Irresistible
Learn the basics of food photography to create stunning visuals for your social media and online menus.
Technology
The Rise of QR Code Menus: Pros and Cons
Are QR code menus here to stay? We break down the benefits and drawbacks for your restaurant.